Layers of juicy plum and dark berry fruits with hints of spice. A smooth, medium bodied wine with soft, lingering tannins and good length.
Coonawarra’s 2017 vintage was later than average and noted for its cool growing season. Above average temperatures during harvest, produced red wines with great colour and varietal character.
Approximately 10% of this wine was aged in older French oak for an average of 12 months.
Food Pairing Notes
Perfect with roast duck and plum sauce, juicy chargrilled steak or wild mushroom risotto.