A richly layered palate of dark berry fruits and hints of mulberry with well-integrated oak maturation flavours and soft, fine grained tannins
Coonawarra’s 2015 vintage was amongst the earliest on record. An ideal growing season with slightly above average temperatures and dry conditions delivered rich, full bodied Cabernet Sauvignon grapes with deep colour, intense flavours and smooth, lingering tannins.
Food Pairing Notes
Roast fillet of beef, Moroccan lamb tagine with prunes, slow cooked lamb shanks or wild mushroom risotto.
Maturation for 15 months in 65% French oak barriques (16% new) and 35% older American oak barriques (4% new) add structure and complexity.