A medium bodied wine, expressing rich dark berry fruit, sweet spice and light oak characters.
Coonawarra's 2016 vintage was an early one. An ideal growing season of slightly above average temperatures and dry conditions produced outstanding Cabernet Sauvignon harvested at optimum maturity
Approximately 10 percent of this wine was matured for an average of six weeks in a combination of older French and American oak barrels.
Food Pairing Notes
A juicy barbecued steak, slow cooked lamb shanks or vegetarian fajitas.