Rich, complex layers of concentrated fruit and oak. Black cherry, mulberry and cassis, complemented with elegant oak maturation notes and polished, finely grained tannins.
2018 was an ideal vintage in Coonawarra. Good rainfall in the lead up to harvest, followed by a warmer and drier season than usual, producing excellent Cabernet Sauvignon fruit with intense colour, rich flavours and excellent levels of ripeness.
Select parcels of wine were matured for approximately 18 months in predominantly French oak barrels (approx. 40% new oak).
Food Pairing Notes
Beef Wellington, chunky lamb and rosemary pot pies or wild mushroom risotto with truffle oil.