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Katnook Estate


Lying in the heart of Coonawarra's finest soils, Katnook’s vineyards are within the Limestone Coast GI (Geographic Indication) region of South Australia.  Our vines are carefully nurtured by Senior Viticulturist Chris Brodie and his team.  Chris is dedicated to cultivating grapes which optimise regional and varietal flavour, whilst minimising environmental impact. 

Katnook’s 200 hectares include Cabernet Sauvignon, Shiraz, Merlot and Pinot Noir in the reds and white varietals of Sauvignon Blanc, Chardonnay and Riesling. New plantings include Malbec and Tempranillo highlight the diversity of Coonawarra’s terroir

Katnook Estate map

Grape Varieties within our 200 hectare vineyard

  • Cabernet Sauvignon – 56.5%
  • Shiraz – 20.0%
  • Chardonnay – 9.0%
  • Sauvignon Blanc – 5.8%
  • Pinot Noir – 5.4%
  • Merlot – 1.4%
  • Malbec – 0.7%
  • Riesling – 0.5%
  • Pinot Meunier – 0.2%
  • Semillon – 0.2%
  • Tempranillo – 0.1%

Katnook's viticultural management systems take into account the four key elements for optimal grape quality: water, plant nutrition, pest and disease control and sunlight. Progressive trials such as vine canopy and water management are integral to our fruit quality.

Viticulturist Chris Brodie says "Katnook has 100 vineyard sections or management units, each requiring specialised management and attention, so the challenges and opportunities are constant. When we supply grape quality to the winemakers that surpasses their expectation we know our plans and trials have been successful."

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