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Katnook Estate

News and Blog

Katnook Estate
25 June 2019 | Katnook Estate

World class results

Katnook Odyssey Cabernet Sauvignon 2013 ($110) recently won a gold medal and Katnook Estate Cabernet Sauvignon 2016 ($40) won silver at the 2019 Global Cabernet Masters Wine Competition -  one of the most respected wine competitions in the world, attracting submissions from wineries from over 20 countries.

Run by Drinks Trade International, this competition assesses wines exclusively by style and price, with the judging panel composed entirely of Masters of Wine, Master Sommeliers and senior buyers in the United Kingdom.

We are thrilled that these Coonawarra Cabernet Sauvignons stand tall on the world stage. Both available from this website here.

Katnook Estate
30 May 2019 | Katnook Estate

Meet Dan McNicol

We're pleased to welcome assistant Katnook Winemaker, Dan McNicol to the team. We recently sat down and chatted to Dan to find out a little bit more about his background and winemaking philosophy. 

Tell us about your winemaking background.

I graduated from the University of Adelaide class of 2018. Before and during my studies, I worked in the vineyard and winery at Wirra Wirra in McLaren Vale for around 7 years.

Initially, I was more interested in viticulture but decided to go into winemaking, so I have a deep appreciation for the vineyard/winery connection and letting the fruit speak for itself. I see the role of a winemaker as nurturing the wine along its way to bottle.

Watching the process of fruit progressing on the vine and the satisfaction of seeing it go through the winery is extremely rewarding. It’s great to have something to show for all the hard work.

How are you finding Coonawarra so far?

I hadn’t ever visited the Coonawarra wineries before arriving here in November 2018 to start my role as assistant winemaker. It was so dry when I arrived so I was pleased to see the recent rain. The wines here have so much potential and I love that this area feels like true countryside - relaxed and easy going.

The scenery is very different to what I’m used to from McLaren Vale, a lot flatter and vineyard architecture is different. There’s a lot of redevelopment, which is positive for the region, as growers work hard to improve regional grape quality.

Arriving in Coonawarra, I’m happy to be amongst a nice bunch of people, close to the beach and to nice fishing spots such as, Noracriena Beach - a sheltered bay near Robe. It’s wonderful to be close to beautiful scenery and have to say, am loving the crayfish!

And of course it'e been awesome working with Tim Heath, who with all his winemaking experience has made my first vintage here really interesting and exciting.

Katnook Estate
22 May 2019 | Katnook Estate

Vintage 2019, it's a wrap

Vintage 2019 is over for another year. Here our vineyard and winery teams report on the season.

Chris Brodie - Senior Viticulturist, Katnook Coonawarra. South Australia.

This year was later than recent vintages and was more like the seasons we experienced in the 2000’s. Rainfall up to mid-December meant very little irrigation was needed on established vines.

The heatwave in late January was well forecast, so thankfully we were able to manage harvest accordingly.

Largely due to a light frost in November and unseasonal weather during flowering, crop loads were below average and 20% lower than 2018. We enjoyed a very good quality growing season, with our vines replanted in 2015 and 2016 doing well.

The whites showed good natural acidity and complex flavours at harvest. The reds had good, deep colours and great varietal characters.

Overall, 2019 has been a pleasing season and working with the new winery team went very smoothly indeed.

Tim Heath - Winemaker, Katnook Coonawarra. South Australia.

My first full vintage at Katnook was an exciting one, working closely with the vineyard team to maximise fruit potential across all varieties. Our wines certainly benefit from state of the art equipment, such as the stainless steel basket press. Some winemaking initiatives this vintage included:

Wild yeast fermentation on some White and Red batches;
Gravity feeding red fruit directly to fermenters to assist in production of lifted aromatics through some Carbonic Maceration and finer management of tannin profile through less front-end maceration;
Extended post ferment maceration on some Shiraz and Cabernet parcels;
Inclusion of whole bunch in some Shiraz ferments;
Use of high-quality French oak across all red varieties and chardonnay –to produce wines with greater oak balance, integration and complexity.

At this early stage, here is how each wine is shaping up so far.

Sparkling Chardonnay Pinot Noir – elegant base wines thanks to focussing on front end handling to decrease phenolic pick up, including modification of press programs to Cremant cycles (Champagne press cycles).

Sauvignon Blanc – good acid balance. Should produce elegant wines with solid varietal character

Chardonnay – picked earlier than previous years to capture a fresher more citrus driven flavour profile. Looking strong.

Shiraz – fresh, elegant wines that showcase a “cooler climate” aroma and flavour profile.

Cabernet Sauvignon - lifted, fragrant cabernets produced from what should turn out to be a strong vintage.

Overall, I am anticipating some very strong 2019 wines in the bottle.

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